I have experimented with many waffle/pancake recipes and using different combinations of flours, however, I have to say this recipe is everything. My sourdough starter came from the kingarthurbaking.com site, which led me to this recipe. I am totally obsessed by the light airy texture and the slight tangy flavor you get from the sourdough […]
One of my all-time favorite breakfast foods has to be the waffle. I’m not sure at what point my love affair with waffles started, however I am certain it wasn’t with the frozen kind you would get when you were a kid served up with that sweet gluey liquid they called maple syrup. What left […]
You know what they say; breakfast should be the most important meal of the day in terms of nutrition. Whoever said it, I couldn’t agree more. Thanks to my regular food prep, I happened to have some sautéed mushrooms in the refrigerator for this impromptu scramble. My cheese of choice was pepper jack, because this […]
My love affair with hash started in the early 90’s when I use to frequent a trendy little breakfast cafe on 3rd street in Los Angeles called Quality. My go-to breakfast was their home-made beef hash and eggs. This has always set the standard for what I consider to be the ultimate hash and eggs. […]
I love eggs! Have a mentioned how much I love eggs? I really love eggs! I don’t know about you, but I take the preparation of my eggs very serious. Meaning, if I have scrambled eggs, they have to be a soft scramble, omelets need to be light in color and no brown spots, and […]
You already know I like my eggs, so don’t be surprised that my first mushroom recipe was paired with eggs. I have made this omelette with just mushrooms and cheese, however, I had some steamed broccoli in the refrigerator that I needed to use up, so I decided to throw it in. As for the […]
I pre-cook about 2 lbs. of green beans almost every week as part of my meal prep. This versatile vegetable is not only delicious, but is also low in calories and packed with nutrients. As a nutritionist, I will often recommend green beans as a dietary staple. Keep in mind, these are not the insipid […]
I love eggs and this is just the beginning of some of the many egg recipes that were inspired by my childhood. I’m posting this one, as I just made this for breakfast today. As a kid, we had our very own backyard chickens, even before it was cool to have them. I will never […]
My neighbor Carole shared this dish with me a few years ago while she was on a very low carbohydrate diet. I would probably describe it as part quiche, part frittata. Although, not a traditional flaky or crisp crust you would typically find in a quiche, the sweet potato crust is a mildly sweet and […]